30-Minute Lemon Garlic Shrimp Pasta

1. Pat the shrimp dry, then season with salt and black pepper. Zest one lemon then juice it. Finely chop the garlic and parsley.
2. Heat olive oil in a large skillet over medium-high heat.
3. Cook the shrimp in two batches for 1 to 2 minutes per side, just until pink and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add the minced garlic and cook for about 30 seconds, until fragrant.
5. Add the lemon zest, chopped parsley, chicken broth, lemon juice, salt, and black pepper. Let it simmer for 1 to 2 minutes.
6. Stir in the butter and let it melt into the sauce.
7. Add the cooked shrimp along with all the juices back into the skillet and toss everything together.
8. Cook the bowtie pasta according to the package instructions.
9. Place the cooked pasta on a serving platter, then pour the shrimp and lemon garlic sauce over the top.
10. Garnish with chopped parsley, lemon slices, and a drizzle of extra virgin olive oil and enjoy!